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MAGNIFICA ROTONDA
PIZZAS
METHOD
ALESSANDRO COPPARI
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HOME
MAGNIFICA ROTONDA
PIZZAS
METHOD
ALESSANDRO COPPARI
CONTACT US
EN
IT
HOME
MAGNIFICA ROTONDA
PIZZAS
METHOD
ALESSANDRO COPPARI
CONTACT US
EN
IT
Menu
HOME
MAGNIFICA ROTONDA
PIZZAS
METHOD
ALESSANDRO COPPARI
CONTACT US
EN
IT
Cipolla
-CIPOLLA-
Subtly sweet
The Magnifica Rotonda is filled with 100% Italian red onion and a drizzle of EVOO (Extra Virgin Olive Oil), keeping it elegantly simple. It’s a tale of seeking harmony and balance. A story about finding harmony and balance.
OPEN AND DISCOVER
Pave
by hand
Stone cooking
refractory
Double dough
leavening
With yeast
natural
Pave
by hand
Stone cooking
refractory
Double dough
leavening
With yeast
natural