THE SECRET LIES

in the dough

The dough is the heart of our pizza, a dynamic and vibrant element that imparts unique qualities to our product. A process as pivotal as it is delicate, demanding expertise and professionalism to ensure the right lightness and digestibility, because our quality arises from the method.

Magnifica Rotonda is, above all, an expression of attentiveness and reverence for the most vital aspect of pizza, a recipe refined by Alessandro over years and years of experience to craft the perfect dough, suitable for any type of oven.

GOOD

because

LIGHT AND EASILY
DIGESTIBLE DOUGH

First and foremost, the dough must be pliable, elastic, soft, and delicate all at once. This enables it to be worked with ease, preventing the loss of the air that allows it to rise and expand without becoming heavy.

DOUBLE
LEAVENING

This is the secret behind its delicacy and rich flavor ,. It’s made ready for rolling out through a double leavening process that results in a round, soft, and smooth dough. Time and patience play a crucial role.

HAND-STRETCHED
WITH CARE BY ALESSANDRO
AND HIS TRUSTED PIZZAIOLI

Magnifica Rotonda is exclusively hand-stretched by genuine expert pizzaiolos. Each pizza takes on a unique shape, showcasing its true craftsmanship. Only through measured and skilled fingerwork can we maintain the exceptional characteristics of our product.

USING ONLY
HIGH-QUALITY INGREDIENTS

Exceptional and genuine raw materials make a difference right from the first bite. These ingredients have been selected over many years of dedication to perfecting the art of pizza-making, procured from trusted suppliers. This is how we ensure unwavering quality and flavor.

COOKED ON A
REFRACTORY STONE

We exclusively employ refractory stone for gentle, non-intrusive high-temperature cooking. It imparts a crispy crust without burning. This process prepares the pizza for reheating in your home oven, preserving its fragrance and mouthwatering texture.

JUST AS GOOD AS
IN A RESTAURANT

A light, pronounced crust complements the flavorful and airy dough, characterized by cavities that delight the palate while being gentle on the stomach. The result is a delectably aromatic pizza that you can conveniently enjoy at home, with all the goodness of your favorite pizzeria!

LIGHT AND EASILY
DIGESTIBLE DOUGH

DOUBLE
LEAVENING

This is the secret behind its delicacy and rich flavor ,. It's made ready for rolling out through a double leavening process that results in a round, soft, and smooth dough. Time and patience play a crucial role.